Posted by daylesford in Uncategorized.
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This year after such a long dry spell, all sorts of stuff sprouted from the rotting pine plantation floor.
Of course there were saffron milk caps and Slippery Jacks which ended up in a traditional Latvian mushroom sauce poured over some of that rugged rye bread from Himalayan Bakery.
mmm that looks delicious [provided none of those ammonitas ended up in the mix!]. Latvian food is the best comfort food!