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Mushroom season! May 4, 2007

Posted by daylesford in Uncategorized.
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This year after such a long dry spell, all sorts of stuff sprouted from the rotting pine plantation floor.

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Of course there were saffron milk caps and Slippery Jacks which ended up in a traditional Latvian mushroom sauce poured over some of that rugged rye bread from Himalayan Bakery.

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Comments»

1. india - March 29, 2009

mmm that looks delicious [provided none of those ammonitas ended up in the mix!]. Latvian food is the best comfort food!


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